Cuisinart CMW-200 1-1/5-Cubic-Foot Convection Microwave Oven with Grill

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Product Description
Cuisinart presents a countertop oven that's the ultimate combination of size, style and smarts. The big, 1.2 cubic foot Microwave Convection Oven and Grill looks like it belongs in a high-end commercial kitchen. Brushed stainless steel and black frame a sleek control panel that offers single and combinations settings for an unlimited number of cooking options. A multi-stage cooking feature that automatically shifts form one function to another makes perfect results easier than ever. This is a new generation of microwave - and It's from Cuisinart, of course!

Feature

• 1000-watt countertop convection microwave oven and grill
• 1-1/5 cubic-foot interior; 12-inch rotating glass tray for even heating
• Touchpad control panel; 9 preset options, plus grill function; multi-stage cooking
• Defrost by weight or time; reversible grill rack; instructions/recipes included
• Measures 23-2/3 by 21 by 14-3/5 inches; 3-year limited warranty

CustomerReviews

Expensive Microwave
I own one

It is an ok as as a 100 dollar microwave,

As a oven it will take forever to get to a desired temperature 45 minutes+,

mine has never got above 375, and after an hour or so I am usually done.



If you want something that will do it all, this will do it.

However I wanted something that would do it faster (baking/broiling)

and given the forever preheat time this does not cut it.

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Very big disappointment
Cuisinart CMW-200 1-1/5-Cubic-Foot Convection Microwave Oven with Grill I too wish I had read the reviews, I live in the hot southwest and use a convection a lot, it takes longer to heat up than to bake some things. I have a lot of Cuisinart products, but this one is terrible for what I need it for.

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Priceless
I live in a small downtown unit in San Francisco, so anything that takes up space has to earn it's living. This unit is now the only "oven" I use, and it's wonderful. I see many complain about how long it takes to "heat up," but that's a misunderstanding of using convection heat. Just put whatever you want to cook in the oven--cakes, breads, lasagna, etc.--and it will cook as the oven heats. Because of the convection, there are no "hot spots" and nothing will burn. The only adjustment is the cooking time, but that can be gauged with a little practice. Easy to clean, makes wonderful toast, pies, fresh breads and roast cuts of meat.... I don't know what I'd do without this. The microwave is very flexible and easy to use with many different choices on the control panel.

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